A good nutrition plan for an athlete consists of:
Grains and Starches-bran cereal, whole-wheat breads and bagels, pasta, rice, crackers, pretzels, oatmeal, potatoes.
Fruits-apple, banana, frozen fruit, berries, dried fruit
Vegetables-broccoli, spinach, salad, tomatoes, frozen veggies
Meats and Protein-Rich Foods-tuna, chicken, peanut butter, lentils, beans, eggs, turkey
Low-Fat Dairy Products-milk (preferably low-fat), yogurt, cheese.
Healthy Fats and Oils-nuts, seeds, olive oil, fish, avocados
Water-drink water often throughout the day
WHEN TO EAT to allow time for digestion:
1 hour prior to exercise-small snack
2 hours “ -light meal
3 hours “ regular-sized meal
4 + hours heavy meal
Use a combination of the foods listed above to fuel your body.
THREE KEYS TO HEALTHY EATING
1. Variety-You’ll perform best by eating a variety of foods to get a combination of protein, carbohydrates, and other essential nutrients.
2. Moderation-Even soda and fries can fit into a well-balanced diet. Balance out the sugary foods and fats from the fries with a better choice at your next meal. For instance, if you ate greasy sausage and biscuits at breakfast, select a low-fat turkey sandwich for lunch. Too many poor selections can turn into a junk food diet which will decrease your athletic performance.
3.Wholesomeness-Eat lightly processed foods. Aim for natural sources of the food. For example, choose whole-wheat instead of white breads, bagels, and pastas, real apples instead of apple juice, and baked potatoes rather than potato chips. Natural foods have more nutritional value and will help you become a stronger athlete.
Email me if you have any questions about how you should be eating to reach your athletic goals or anything else you would like to ask about fitness and nutrition! fruitfulwellness.coach@gmail.com